Culinary geography camp
Culinary geography camp
June 23-27, July 7-11, July 28-August 1
June 23-27, July 7-11, July 28-August 1
This camp, we'll explore different countries, their traditions, symbols, and cuisines. We'll cook
Italian pasta from scratch,
colorful French macarons,
Greek stuffed tomatoes,
and much more, all while having a blast!
Every day, we'll prepare a main dish or salad for lunch and a dessert to take home.
Details:
$140/day, $650/5 days a week
9:30-3:30, +after hours care are available
5-11 y.o.
13555 Bel-Red Rd Suite 124, Suite 122, Bellevue, WA 98005
Hot meals and healthy snacks are included
Payments are final, but if you child will be sick you can use credit for the next camp or services